GOCA by Garde presents Oscar Oiwa: The Supplemental Sublime—thirty years of food as subject, from 1996 Air Food canvases to 2026 large oils. Brazilian-born, Japanese-descent, and New York–based, Oiwa finds the sublime in excess: donut shops, meat markets, candy farms that seduce then tip into anxiety. Humor and unease share the plate across São Paulo, Tokyo, and New York tables.
